<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>life consumed one meal at a time</description><title>i like eating</title><generator>Tumblr (3.0; @i-like-eating-com)</generator><link>http://ilikeeating.com/</link><item><title>usmacallan:

Happy Memorial Day
        
        Have a Safe and...</title><description>&lt;img src="http://24.media.tumblr.com/b483725bc7686991378599446a6a3667/tumblr_mnbmcqnK4Y1rmgou2o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://usmacallan.tumblr.com/post/51248719264/happy-memorial-day-have-a-safe" class="tumblr_blog"&gt;usmacallan&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;b&gt;Happy Memorial Day&lt;/b&gt;&lt;br/&gt;&lt;br/&gt;
        
        Have a Safe and Happy Memorial Day.&lt;br/&gt;&lt;br/&gt;Please savor responsibly this holiday weekend.&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ilikeeating.com/post/51255903044</link><guid>http://ilikeeating.com/post/51255903044</guid><pubDate>Fri, 24 May 2013 18:42:38 -0400</pubDate></item><item><title>usmacallan:

Congratulations!
        
        We Raise The...</title><description>&lt;img src="http://24.media.tumblr.com/38c41c731ae885df2c2f3bdca5fd4dff/tumblr_mmapn2zOLy1rmgou2o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://usmacallan.tumblr.com/post/49629143137/congratulations-we-raise-the" class="tumblr_blog"&gt;usmacallan&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;b&gt;Congratulations!&lt;/b&gt;&lt;br/&gt;&lt;br/&gt;
        
        We Raise The Macallan to the 2013 Champion, Orb!&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;Horse Racing Time&lt;/p&gt;</description><link>http://ilikeeating.com/post/49631798841</link><guid>http://ilikeeating.com/post/49631798841</guid><pubDate>Sat, 04 May 2013 19:18:40 -0400</pubDate></item><item><title>allrecipes:

April 26- National Pretzel Day | A holiday worthy...</title><description>&lt;img src="http://25.media.tumblr.com/ec4e32c7823ff9282b5ad72f0f5456da/tumblr_mluaxmdury1qfypypo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://allrecipes.tumblr.com/post/48906860736" class="tumblr_blog"&gt;allrecipes&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;span&gt;April 26- National Pretzel Day | A holiday worthy of celebrating for kids of all ages! &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Get the recipe for Mall Pretzels: &lt;/span&gt;&lt;a href="http://allrecipes.com/Recipe/Mall-Pretzels/Detail.aspx"&gt;&lt;span&gt;&lt;a href="http://allrecipes.com/Recipe/Mall-Pretzels/Detail.aspx"&gt;&lt;a href="http://allrecipes.com/Recipe/Mall-Pretzels/Detail.aspx"&gt;http://allrecipes.com/Recipe/Mall-Pretzels/Detail.aspx&lt;/a&gt;&lt;/a&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;National Pretzel Day Time!&lt;/p&gt;</description><link>http://ilikeeating.com/post/48922837231</link><guid>http://ilikeeating.com/post/48922837231</guid><pubDate>Fri, 26 Apr 2013 07:22:35 -0400</pubDate><category>food</category><category>foodie</category></item><item><title>Breakfast Time- A three-egg omelette with a mozzarella-provolone...</title><description>&lt;img src="http://25.media.tumblr.com/3b396b8ae21786f406a50ad0644a6d6d/tumblr_mlm2fhtbRm1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Breakfast Time- A three-egg omelette with a mozzarella-provolone blend, smoked turkey kielbasa, sweet red peppers and fresh basil. Garnished with some fresh fruit and a glass of unsweetened green tea. Yummers.&lt;/p&gt;</description><link>http://ilikeeating.com/post/48528427006</link><guid>http://ilikeeating.com/post/48528427006</guid><pubDate>Sun, 21 Apr 2013 11:16:28 -0400</pubDate><category>Food</category><category>foodie</category><category>breakfast</category><category>brunch</category><category>Sunday brunch</category><category>sausage</category><category>turkey sausage</category><category>kielbasa</category><category>cheese</category><category>hipstamatic</category><category>omelette</category><category>eggs</category><category>green tea</category><category>iced tea</category></item><item><title>brewstagram:

Damn SKIPPY @whipin. by johnnybravvo...</title><description>&lt;img src="http://24.media.tumblr.com/694c84b99d46a8cd0d981f7b794bb958/tumblr_ml0m2lby8M1rkeotlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://brewstagram.com/post/47583494149/damn-skippy-whipin-by-johnnybravvo" class="tumblr_blog"&gt;brewstagram&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;Damn SKIPPY @whipin. by johnnybravvo &lt;a href="http://instagram.com/p/X58Jn3C5qF/"&gt;&lt;a href="http://instagram.com/p/X58Jn3C5qF/"&gt;http://instagram.com/p/X58Jn3C5qF/&lt;/a&gt;&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;Truth Time&lt;/p&gt;</description><link>http://ilikeeating.com/post/47592546470</link><guid>http://ilikeeating.com/post/47592546470</guid><pubDate>Tue, 09 Apr 2013 22:56:35 -0400</pubDate></item><item><title>usmacallan:

The Evolution
From start to finish, a flask unlike...</title><description>&lt;img src="http://24.media.tumblr.com/fc64a2fabe49061c6b00897b38f7553a/tumblr_mkzz87sulZ1rmgou2o1_r1_500.gif"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://usmacallan.tumblr.com/post/47547614443/the-evolution-from-start-to-finish-a-flask" class="tumblr_blog"&gt;usmacallan&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;strong&gt;The Evolution&lt;/strong&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;
&lt;p&gt;From start to finish, a flask unlike any other.&lt;/p&gt;
&lt;p&gt;&lt;span&gt;In the United States, The Macallan | The Flask is only sold paired with a 22-year-old Scotch, aged exclusively in sherry-seasoned American Oak casks.&lt;br/&gt;_______________________________&lt;br/&gt;Win The Flask at &lt;a href="http://usmacallan.tumblr.com/" rel="follow" title="Link: http://usmacallan.tumblr.com/"&gt;&lt;/a&gt;&lt;a href="http://usmacallan.tumblr.com/"&gt;&lt;a href="http://usmacallan.tumblr.com/"&gt;http://usmacallan.tumblr.com/&lt;/a&gt;&lt;/a&gt;. (Contest will close April 10, 2013, at 11:59:59 pm/EST.)&lt;/span&gt;&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ilikeeating.com/post/47551608839</link><guid>http://ilikeeating.com/post/47551608839</guid><pubDate>Tue, 09 Apr 2013 14:13:05 -0400</pubDate></item><item><title>brewstagram:

@atown5150 @vinniechenz by toddyskates...</title><description>&lt;img src="http://25.media.tumblr.com/f69c0f7298e22d72774fd15f811f843d/tumblr_mkvzdvgaI11rkeotlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://brewstagram.com/post/47361893770/atown5150-vinniechenz-by-toddyskates" class="tumblr_blog"&gt;brewstagram&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;@atown5150 @vinniechenz by toddyskates &lt;a href="http://instagram.com/p/XzfnYLu6R7/"&gt;&lt;a href="http://instagram.com/p/XzfnYLu6R7/"&gt;http://instagram.com/p/XzfnYLu6R7/&lt;/a&gt;&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;Beer Day Time!&lt;/p&gt;</description><link>http://ilikeeating.com/post/47364319988</link><guid>http://ilikeeating.com/post/47364319988</guid><pubDate>Sun, 07 Apr 2013 09:59:07 -0400</pubDate><category>beer</category><category>food</category><category>foodie</category></item><item><title>NY Islanders Time- Hot Dog and 312 Urban Wheat Ale while...</title><description>&lt;img src="http://24.media.tumblr.com/03766e3c17db6d3960ce4401435f8a09/tumblr_mk37nk1ZzF1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;NY Islanders Time- Hot Dog and 312 Urban Wheat Ale while watching the Islanders play the Penguins. Let’s Go Islanders!&lt;/p&gt;</description><link>http://ilikeeating.com/post/46029993164</link><guid>http://ilikeeating.com/post/46029993164</guid><pubDate>Fri, 22 Mar 2013 20:21:19 -0400</pubDate><category>Food</category><category>foodie</category><category>ny islanders</category><category>hockey</category><category>sports</category><category>Nassau</category><category>long island</category><category>Nassau coliseum</category><category>sausage</category><category>beer</category><category>312</category></item><item><title>Dessert Time- Happy St. Patty’s Day! 
Contact me if...</title><description>&lt;img src="http://25.media.tumblr.com/be5d47fb48d1244e1e95ad58f09d1c65/tumblr_mjrpasFjK81rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Dessert Time- Happy St. Patty’s Day! &lt;/p&gt;
&lt;p&gt;Contact me if you’d like the recipe.&lt;/p&gt;</description><link>http://ilikeeating.com/post/45583509094</link><guid>http://ilikeeating.com/post/45583509094</guid><pubDate>Sun, 17 Mar 2013 10:00:48 -0400</pubDate><category>St. Patty's Day</category><category>St. Patrick's Day</category><category>St. Patrick's</category><category>dessert</category><category>Classic Icebox Cake</category><category>food</category><category>Foodie</category></item><item><title>usmacallan:

The Macallan 22-Year-Old Pairs Well With…
        
...</title><description>&lt;img src="http://25.media.tumblr.com/787f522512dea5625b41112d3b2dd60f/tumblr_mjpu48GSGJ1rmgou2o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://usmacallan.tumblr.com/post/45433401792/the-macallan-22-year-old-pairs-well-with" class="tumblr_blog"&gt;usmacallan&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;b&gt;The Macallan 22-Year-Old Pairs Well With…&lt;/b&gt;&lt;br/&gt;&lt;br/&gt;
        
        Save your cordials for another night. This amazing dessert deserves an equally amazing after-dinner drink. The bitter orange zest and vanilla crème locked below the crispy sugary topping complement the citrus and vanilla notes of your Macallan. &lt;a href="http://usmacallan.tumblr.com"&gt;&lt;a href="http://usmacallan.tumblr.com"&gt;http://usmacallan.tumblr.com&lt;/a&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;In the United States, The Macallan | The Flask is only sold paired with a 22-year-old Scotch aged exclusively in sherry seasoned American Oak casks.&lt;br/&gt;_______________________________&lt;br/&gt;&lt;br/&gt;Win The Flask at &lt;a href="http://usmacallan.tumblr.com"&gt;&lt;a href="http://usmacallan.tumblr.com"&gt;http://usmacallan.tumblr.com&lt;/a&gt;&lt;/a&gt;. (Contest will close April 10, 2013, at 11:59:59 pm/EST.)&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;Dessert Time- Mmmmm Creme Brûlée!&lt;/p&gt;</description><link>http://ilikeeating.com/post/45453043104</link><guid>http://ilikeeating.com/post/45453043104</guid><pubDate>Fri, 15 Mar 2013 19:28:34 -0400</pubDate><category>food</category><category>foodie</category><category>Macallan</category><category>The Macallan</category><category>Dessert</category></item><item><title>Happy Pi Day!</title><description>&lt;img src="http://25.media.tumblr.com/98e10332643347b4785c630370b0eed3/tumblr_mjo9ya44Nj1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Happy Pi Day!&lt;/p&gt;</description><link>http://ilikeeating.com/post/45374304007</link><guid>http://ilikeeating.com/post/45374304007</guid><pubDate>Thu, 14 Mar 2013 18:46:58 -0400</pubDate><category>piday</category><category>pi</category><category>pie</category><category>food</category><category>foodie</category></item><item><title>SXSW Airport Snack Time- My final meal in Austin was a plain...</title><description>&lt;img src="http://24.media.tumblr.com/c61eeebf93f312bc5055323fdf02be10/tumblr_mjghkl7roD1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW Airport Snack Time- My final meal in Austin was a plain scone with a tall green tea from Austin Java Airport Coffee House. It got me through the flight back to New York. It’s good to be home!&lt;/p&gt;</description><link>http://ilikeeating.com/post/45348199177</link><guid>http://ilikeeating.com/post/45348199177</guid><pubDate>Thu, 14 Mar 2013 12:02:14 -0400</pubDate><category>scone</category><category>breakfast</category><category>green tea</category><category>sxsw</category><category>austin tx</category><category>austin</category><category>texas</category><category>coffee</category><category>jfk</category><category>aus</category><category>airport</category><category>travel</category><category>food</category><category>foodie</category><category>austin java</category><category>coffee house</category><category>tea</category></item><item><title>SXSW “Brinner” Style- After a long day of running...</title><description>&lt;img src="http://25.media.tumblr.com/e9c8cd645acb1e3a5175b93b8e1e9306/tumblr_mjg31gmaU11rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW “Brinner” Style- After a long day of running from event to event, my colleague and I decided to hit up Cracker Barrel for some breakfast/dinner (Brinner). Eggs, hash brown casserole, sausage, grits, biscuits and gravy… A better 10:30 meal can be found, I’m sure, but this hit the spot.&lt;/p&gt;</description><link>http://ilikeeating.com/post/45271863009</link><guid>http://ilikeeating.com/post/45271863009</guid><pubDate>Wed, 13 Mar 2013 12:02:09 -0400</pubDate><category>cracker barrel</category><category>breakfast</category><category>brunch</category><category>dinner</category><category>food</category><category>foodie</category><category>sxsw</category></item><item><title>usmacallan:

The Macallan Pairs Well With Steak
        
       ...</title><description>&lt;img src="http://25.media.tumblr.com/f98206928f6a0115540b099a938f97d4/tumblr_mjifgbsL051rmgou2o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://usmacallan.tumblr.com/post/45123772142/the-macallan-pairs-well-with-steak" class="tumblr_blog"&gt;usmacallan&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;b&gt;The Macallan Pairs Well With Steak&lt;/b&gt;&lt;br/&gt;&lt;br/&gt;
        
        But really, it goes well with anything. Look to enhance your meal with notes of vanilla, cereal, and citrus. &lt;a href="http://usmacallan.tumblr.com/" title="Link: http://usmacallan.tumblr.com/"&gt;&lt;/a&gt;&lt;a href="http://usmacallan.tumblr.com"&gt;&lt;/a&gt;&lt;a href="http://usmacallan.tumblr.com"&gt;&lt;a href="http://usmacallan.tumblr.com"&gt;http://usmacallan.tumblr.com&lt;/a&gt;&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;Recipe Time- US Macallan style. I love skirt steak and chimichurri sauce!&lt;/p&gt;</description><link>http://ilikeeating.com/post/45193716666</link><guid>http://ilikeeating.com/post/45193716666</guid><pubDate>Tue, 12 Mar 2013 12:03:11 -0400</pubDate></item><item><title>SXSW Cookie Style- Spent some time on The Macallan SXSW Boat in...</title><description>&lt;img src="http://24.media.tumblr.com/cc517038659a1ffb72a5d996020a9b56/tumblr_mjf9xpyirh1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW Cookie Style- Spent some time on The Macallan SXSW Boat in Lake Travis and they had these amazingly sweet macaroons.&lt;/p&gt;</description><link>http://ilikeeating.com/post/45193670995</link><guid>http://ilikeeating.com/post/45193670995</guid><pubDate>Tue, 12 Mar 2013 12:02:23 -0400</pubDate><category>sxsw</category><category>the macallan</category><category>macallan</category><category>macallansxsw</category><category>usmacallan</category><category>cookies</category><category>dessert</category><category>food</category><category>foodie</category><category>Austin</category><category>texas</category><category>austin tx</category></item><item><title>SXSW Brunch Style- The Divine Benedict from Opal Divines in...</title><description>&lt;img src="http://24.media.tumblr.com/0a45ea5b67ff6e27bfa6fc4bb29e77c6/tumblr_mjf9qkYPqf1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW Brunch Style- The Divine Benedict from Opal Divines in Downtown Austin. Poached eggs, sausage, and hollandaise sauce, all on an English muffin and smothered in queso. Brilliant.&lt;/p&gt;</description><link>http://ilikeeating.com/post/45113907929</link><guid>http://ilikeeating.com/post/45113907929</guid><pubDate>Mon, 11 Mar 2013 12:02:14 -0400</pubDate><category>opel divine</category><category>austin tx</category><category>austin</category><category>texas</category><category>food</category><category>foodie</category><category>breakfast</category><category>brunch</category><category>bar</category><category>pub</category><category>beer</category></item><item><title>SXSW Breakfast Time- Here’s a breakfast taco from Smokey...</title><description>&lt;img src="http://24.media.tumblr.com/32aacecfd62dd6e1aa9898bb90a7d5b8/tumblr_mjcy4cjBvf1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW Breakfast Time- Here’s a breakfast taco from Smokey J’s Bar-B-Q just outside of Austin near Lake Travis. Sausage, eggs, cheese, potatoes and hot sauce all wrapped in a flour tortilla. I had two and they were brilliant.&lt;/p&gt;</description><link>http://ilikeeating.com/post/45034276573</link><guid>http://ilikeeating.com/post/45034276573</guid><pubDate>Sun, 10 Mar 2013 13:02:27 -0400</pubDate><category>sxsw</category><category>texas</category><category>austin texas</category><category>austin tx</category><category>austin</category><category>smokey j's bar-b-q</category><category>BBQ</category><category>breakfast</category><category>eggs</category><category>sausage</category><category>food</category><category>foodie</category></item><item><title>SXSW Adult Beverage Time- Some good old Texas Shiner Bock.</title><description>&lt;img src="http://24.media.tumblr.com/569f63997a6995a2f7230b0760103d47/tumblr_mjcy8rVlck1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW Adult Beverage Time- Some good old Texas Shiner Bock.&lt;/p&gt;</description><link>http://ilikeeating.com/post/44986757734</link><guid>http://ilikeeating.com/post/44986757734</guid><pubDate>Sat, 09 Mar 2013 20:51:57 -0500</pubDate><category>beer</category><category>food</category><category>foodie</category><category>shiner bock</category><category>shiner beer</category><category>liquor</category></item><item><title>Dessert Time- Peach Cobbler from Salt Lick BBQ in Driftwood, TX....</title><description>&lt;img src="http://25.media.tumblr.com/5380c168b04d87aa486726514b013661/tumblr_mjcxoc7ghX1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Dessert Time- Peach Cobbler from Salt Lick BBQ in Driftwood, TX. So worth driving all that way!&lt;/p&gt;</description><link>http://ilikeeating.com/post/44948273372</link><guid>http://ilikeeating.com/post/44948273372</guid><pubDate>Sat, 09 Mar 2013 12:02:05 -0500</pubDate><category>salt lick BBQ</category><category>BBQ</category><category>dessert</category><category>driftwood texas</category><category>texas</category><category>food</category><category>foodie</category><category>ice cream</category></item><item><title>SXSW BBQ Style- Helped a friend cross something off his bucket...</title><description>&lt;img src="http://25.media.tumblr.com/5a1bcea654a8a4a523dcb71419e86e30/tumblr_mjcx6aIt1i1rqitzpo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;SXSW BBQ Style- Helped a friend cross something off his bucket list by heading to Driftwood, TX and grabbing some BBQ at the original Salt Lick BBQ. That’s the Thurman Platter- brisket, ribs and smoked sausage with baked beans, cole slaw and potato salad. Shout out to the Shiner Bock sitting on the table. Gotta love BYOB.&lt;/p&gt;</description><link>http://ilikeeating.com/post/44875982514</link><guid>http://ilikeeating.com/post/44875982514</guid><pubDate>Fri, 08 Mar 2013 14:39:48 -0500</pubDate><category>salt lick bbq</category><category>driftwood texas</category><category>texas</category><category>bbq</category><category>food</category><category>foodie</category><category>SXSW</category><category>brisket</category><category>sausage</category><category>ribs</category><category>Shiner Bock</category><category>beer</category><category>shiner beer</category></item></channel></rss>
